Electric Pressure Cooker Curry Cookbook

Aneesha Gupta


$12.59 $13.99
Publisher: Rockridge Press
ISBN: 9781647392062
Cover type: Paperback
Publish date: 8/4/2020
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The only book that features a diverse set of curry recipes from around the world that can be made using an electric pressure cooker.

 

Curry in a hurry—75 deliciously easy recipes from around the globe

If delicious curry dishes are high on your takeout list, discover how an electric pressure cooker and this curry cookbook can bring convenient, cheaper versions than your beloved restaurant alternatives right to your kitchen. With 75 familiar recipes including Paneer and Spinach Curry and Thai Green Curry Chicken, the Electric Pressure Cooker Curry Cookbook gives home cooks of all skill levels the know-how to recreate them—all using a hands-off method.

By operating at high/intense pressures under shorter cooking times, electric pressure cookers allow the authentic spices to release their natural oils and aromas, and ingredients to infuse their flavors in each other, mimicking the taste of a slow-cooked curry. In addition to a wide variety of globally inspired curry dishes, the recipes in this curry cookbook include spice blends, sides, and everything else you’ll need for a well-rounded meal.

Inside this curry cookbook you’ll find:

  • No passport required—This curry cookbook contains chapters organized by region, so you can quickly flip to the section or territory that interests you the most.
  • Aroma inside—The sealing technique in the electric pressure cooker locks in those strong and aromatic spices.
  • Save time and energy—Pressure cooking not only cuts active cooking time in half, but it also reduces energy usage with respect to long cook times.

Discover an eclectic mix of curry recipes from around the world that deliver on flavor and authenticity.

Aneesha Gupta is a recipe developer, photographer, writer, and food blogger that has been featured on NBC News, Yahoo, MSN, and more.

She is the founder of Spice Cravings (spicecravings.com), where she shares quick and easy international recipes that are low in effort and big on taste.

With step-by-step instructions and smart shortcuts, these recipes are easy and doable for busy families, even on weeknights.

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