Easy Wok Cookbook

Terri Dien

$17.99 $19.99
Publisher: Rockridge Press
ISBN: 9781641526944
Cover type: Paperback
Publish date: 10/20/2020

An easy primer and cookbook for Chinese food lovers who are new to wok cooking, and want to make classic Chinese meals and fun fusion dishes using easy to find ingredients in their woks.

Chinese food in a flash—88 easy, tasty wok recipes that sizzle

It’s time to toss the takeout menu and start stir-frying like a seasoned master chef. The Easy Wok Cookbook gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more.

From flavorful Kung Pao Chicken to crispy Sesame Beef, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget—or your patience. Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure!

The Easy Wok Cookbook has it all:

  • 88 Classic and creative recipes—Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods, American Chinese takeout favorites, and Chinese fusion dishes.
  • Doable dishes—Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less.
  • Essential extras—Learn what to look for when choosing a new wok, cleaning and seasoning your wok, and what ingredients to keep stocked in your pantry for effortless wok meals any night of the week.

Take the guesswork out of what’s for dinner and enjoy sizzlin’ success with the Easy Wok Cookbook.

TERRI DIEN enrolled in City College of San Francisco's Culinary Arts and Hospitality Studies program and has taught cooking classes for Draeger's Cooking School and Sur La Table. She is the Executive Program Chef for Child Care at Google. Follow Terri on Instagram: @chefterridien

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