Easy Dutch Oven Cooking

Sara Furcini


$17.99 $19.99
Publisher: Rockridge Press
ISBN: 9781647396978
Cover type: Paperback
Publish date: 8/18/2020
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This is the go-to resource giving home cooks step-by-step instructions for a variety of easy, unfussy meals using their Dutch oven. It will offer both classic and contemporary recipes that have clear, uncomplicated directions with no more than five steps.

 

100 Classic and modern recipes to fall in love with your Dutch oven

With all the fancy new cooking gadgets on the market, it’s easy to overlook trusty old-timers like the Dutch oven—but they’re durable, simple to use, and cook just about anything. Easy Dutch Oven Cooking is the perfect Dutch oven cookbook to help you get the most out of this awesome piece of cookware—with 100 easy-to-follow, delicious recipes.

With simple techniques for everything from poaching eggs and baking casseroles to sautéing veggies, this Dutch oven cookbook offers tasty recipes with minimal prep and cleanup time. Cook up dishes like Sesame Ginger Soba Noodle Salad, Beef Stroganoff, Roast Whole Chicken over Radishes, Coconut Shrimp, Olive Bread, and more. Find out how to care for your Dutch oven, and learn pro tips like preheating and using the right utensils.

Inside this essential Dutch oven cookbook, you’ll find:

  • Go Dutch—Meet the Dutch oven, find details on the different types and sizes, and discover a variety of different cooking techniques.
  • 100 Convenient recipes—This Dutch oven cookbook uses easy-to-find ingredients with recipes that take no more than five steps—many cook up in just 30 minutes or less.
  • Helpful labels—Each recipe in this Dutch oven cookbook is listed as a classic or a new twist on a longtime favorite and includes handy dietary labels.

With the simple recipes in this Dutch oven cookbook, you just might have discovered your forever pot.

SARA FURCINI is a chef and creator of the food blog The Frayed Apron. She grew up in the Arizona desert and went to culinary school in New York City, where she went on to teach cooking classes and work in a Michelin Star restaurant. Visit Sara at TheFrayedApron.com for tried-and-true recipes and cooking tips.

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