East Meets Vegan

Sasha Gill


$17.06 $18.95
Publisher: The Experiment
ISBN: 9781615195633
Cover type: Paperback
Publish date: 3/5/2019
Quantity


Ninety recipes from six different countries capture the flavor, color, spice, and comfort of classic Asian cuisine, with a healthy twist-they're entirely vegan, affordable, and easy to make every day

A vibrant tour of Asia in 90 vegan recipes

When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious! Here are:
  • Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
  • Can’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, “butter chicken,” a sushi feast to feed a crowd
  • Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.
Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure—from the comfort of your kitchen.
Sasha Gill is a vegan food blogger and medical student at Oxford University. Of Indian and Eurasian heritage, she grew up in Singapore and champions a vegan lifestyle for everyone.

Recently Viewed Books



Quantity:
View full product details
Search

x