"There are many great cocktail books, but this is the only cocktail book you'll ever need." -- Clay Risen
Featuring over 1,100 recipes that span the wide world of spirits, Drink is the definitive reference guide for the cocktail renaissance.
Easy-to-follow recipes sure to satisfy everyone's tastes
A comprehensive guide to homemade ingredients, including infusions, shrubs, and simple syrups
Detailed explanations of tools of the trade, garnishes, and ice
Interviews and signature recipes from bars and bartenders the world over, from New York City to New Orleans, Belfast to Buenos Aires, and beyond
Overviews of core spirits
Colorful histories of classic cocktails
90+ mocktails and nonalcoholic infusions
When the spirit strikes, Drink is your go-to guide!
Kurt Maitland started his whiskey journey with drams of Jameson’s in college. He has been exploring the wider world of spirits in general, and whisk(e)y in particular, ever since.
He currently is Deputy Editor of the popular Whiskey Reviewer website and the curator of the Manhattan Whiskey Club.
