The kitchen is a great place to make memories . And Disney Eats will inspire you to prepare food that’s not just fun but also tasty!
From healthy snacks like a Minnie Mouse-inspired crudité platter and savory dinners such as Mulan’s Blossom Stir-Fry to Disney-character-themed bento box lunches and easy-prep treats such as Frozen Banana Dalmatian Pops, author Joy Howard shows that the creative possibilities are endless.
With an introduction by beloved baker Joy Wilson and more than 150 dynamic full-color photographs, Disney Eats will not only spark more delight in the kitchen, it will also lead to more memorable and creative success in your cooking.
Joy Howard is a freelance writer, recipe developer, and food stylist. She writes a regular column about kids and cooking for EatingWell magazine, and her work has appeared in projects for Parents, Burger King, Yankee Candle, Friendly’s, and Rizzoli publishing, to name a few.
For six years she was the food editor of FamilyFun magazine, where she developed recipes and managed the publication’s on-site test kitchen. She lives in Western Massachusetts with her husband and daughters.