Cooking with Beyond and Impossible Meat

Ramin Ganeshram


$17.99 $19.99
Publisher: Page Street Publishing
ISBN: 9781645672517
Cover type: Paperback
Publish date: 4/6/2021
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Meaty Meals You'd Never Guess Were Vegan!

Whether you’re a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won’t believe they’re meatless.

Be they broiled, grilled, baked or fried, you’ll enjoy not only the incredible flavors and variety these plant-based alternatives present, but also their healthier nutritional value and adaptability to different diets. Fans of Beyond Meat® and Impossible Foods TM will get amazing insight into the differences between both, as well as how versatile they can be. There is a universe of meal options beyond just making burgers.

Featuring beloved all-American dishes like Sloppy Joes and Shepherd’s Pie, as well as irresistible fare from around the world like Korean-Style Egg Rolls and Kebabs Four Ways, there’s not a single delicacy you’ll be missing out on. Take a walk on the meatless side for a culinary experience you won’t soon forget.

Ramin Ganeshram is an award-winning journalist, food historian and professional chef, as well as the co-author of The Art of the Perfect Sauce.

Her work has notably been featured in The Guardian, NPR, Saveur, Epicurious and Bon Appétit. She lives in Connecticut with her family.

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