A cookery and lifestyle book from the owner of Cook House.
Have you ever dreamed of quitting your job and starting a business of your own, cooking delicious food to make people smile? Anna Hedworth did. She opened Cook House: an award-winning restaurant housed in two shipping containers.
Self-taught chef and proprietor Anna tells the story of how she plucked up the courage to realize her dream—from designing a restaurant, to menu planning, growing her own produce, foraging locally, and cooking every day. Cook House is a book filled with more than 100 delicious recipes as well as a story to inspire the millions of others who dream of jumping ship. Includes metric measures.
Anna Hedworth is a food writer and the chef proprietor of Cook House. She also runs supper clubs, markets, and food-based events. She has worked in many unusual dining locations, including with The National Trust in Northumberland, putting together dinners that showcase the amazing produce of the region and some of their beautiful locations.
The Grazer, her recipe blog, has been shortlisted for various awards and Cook House, her restaurant, has won accolades from The Good Food Guide, the Observer Food Monthly Awards, the Times, Guardian and many more.