Cocina simple / Ottolenghi Simple

Yotam Ottolenghi

$32.36 $35.95
Publisher: Salamandra
ISBN: 9788416295159
Cover type: Hardcover
Publish date: 2/28/2020

Best Cookbooks of 2018 NPR / Best Cookbooks of Fall 2018 New York Times / 10 Best Cookbooks of 2018 The Kitchn / Best Cookbooks of 2018 San Francisco Chronicle

JAMES BEARD AWARD FINALIST; The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.

Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern;inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.
YOTAM OTTOLENGHI owns an eponymous group of restaurants with four branches in London, plus a high-end restaurant, Nopi, also in London. SAMI TAMIMI is the head chef at Ottolenghi and coauthor of Ottolenghi: The Cookbook.

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