An evocative Mexican cookbook, focusing on authenticity and accessibility
Divided into chapters by time of day, in Ciudad de México, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of culinary highlights, from spicy breakfasts and street food, to lunchtime tortas, taco truck favorites and sundown drinks.
Learn how to cook authentic Huevos Divorciados, Tacos de Pescado Estilo Bajo, Chicken Tinga Pasties, Ox Cheek and Chorizo Suadero, and accompany them with refreshing cocktails such as Margarita de Jamaica and Mescal Sour.
Ciudad de México aims to evoke the true spirit of the country and function as a key to unlock the mystery surrounding Mexican ingredients and flavours.
With stunning location photography and narratives on Mexican food culture and handy substitution guides, this book is a must-have for any home cook and culinary explorer.