For tea devotees, there is no better way to mark the holiday season than with festive tea parties.
This collection of ten beautiful, yet varied, table settings, accompanied by more than 70 delectable recipes for scones, savories, and sweets, will inspire anyone who is planning a Christmastime celebration. Tea pairings, along with a tea-steeping guide, make it simple to select and perfectly prepare a pot of tea to serve along with the array of tempting treats in this 136-page book.
Lorna Reeves was introduced to the pleasures of tea at the venerable Williamsburg Inn. She was immediately smitten, and it wasn't long before tea drinking became an essential part her daily routine.
Editor of TeaTime magazine, which received the award for Best Tea Publication at the 2014 and 2015 World Tea Awards, Lorna has been a panelist and a panel moderator at World Tea Expo and speaks at tea festivals throughout the United States and Canada.
She is currently pursuing Specialty Tea Institute Level 3 certification and lives in Birmingham, Alabama.