Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season.I've had a hand in cooking Christmas feasts for as long as I can remember, but because it comes around only once a year, I know it can be a little bit daunting—especially if you're attempting a new glazed ham or you're asked to bring something different for dessert. This book is full of recipes I love and trust for exactly those times. With step-by-step images and plan-ahead tips, you can change-up your menu with confidence. And, while I admit I never stray too far from the classics at Christmas (call me nostalgic!), you'll find plenty of modern styling ideas and time-saving tricks in this volume.
At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl, and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart, and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day, and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 20 cookbooks, publisher of Donna Hay Magazine, newspaper columnist, and creator of housewares and food range.