Blueberries, one of the few fruits native to North America, take center stage in this cookbook featuring 46 recipes that range from breakfast treats to main courses and sweet desserts.
Prized for their taste and nutrition, blueberries are a favorite for eating by the handful and as an ingredient in cooking and baking. Blueberry Love celebrates this sweet-tart summer fruit with 46 recipes for enjoying blueberries, fresh or frozen.
From breakfast treats (Blueberry Bread Pudding and Blueberry Granola) to salads (Blueberry, Watermelon, Feta, and Mint), from main courses (Skirt Steak with Blueberry Port Sauce) to desserts (Whoopie Pies with Blueberry Cream Filling), this book is brimming with classic and creative ways to put blueberries to use. It also includes tips for picking, freezing, and making staples like jam and pie.
Cynthia Graubart is a James Beard Award-winning cookbook author, a cooking teacher, and a culinary television producer whose previous books include Sunday Suppers and Mastering the Art of Southern Cooking.
A champion of family mealtime, she shares her passion for her home state and its bountiful produce and products across many platforms. Her heart is divided, though, as she spends her summers on the coast in Downeast Maine.
Graubart is a frequent guest on Hallmark Channel's Home and Family Show and can be found online at cynthiagraubart.com.