Better Than Beef

Kristin Bryan


$17.99 $19.99
Publisher: Castle Point Books
ISBN: 9781250273765
Cover type: Paperback
Publish date: 5/4/2021
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Over 70 delicious, easy recipes for the new plant-based meats.

Plant-based “meat” is taking America by storm, with Beyond Burgers and Impossible Burgers available in every supermarket and in major chain restaurants like Burger King and Dunkin’ Donuts.

This synthesized ground “meat” replicates the flavor and texture of beef, making it a revolution for those on a plant-based diet. This will be the first major cookbook devoted to cooking with these new products, and it will feature more than 70 easy comfort-food recipes anyone can make.

KRISTIN BRYAN worked in marketing and business development before finding her true passion: cooking. In 2016, she co-created The Chef Sisters Media, an online platform that inspires and educates people to live and eat well. With a personal focus on health, nutrition, and sustainable farming, Kristin has been creating meat-free meals for over a decade. Kristin currently works as a professional chef for an Orlando theme park signature restaurant.

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