Sabrina Ghayour

$31.49 $34.99
Publisher: Mitchell Beazley
ISBN: 9781784725754
Cover type: Hardcover
Publish date: 5/7/2019

One of the Washington Post's most inspiring cookbooks of 2019

Bazaar is a colorful, flavorful, and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavors and depth that would win over even the most die-hard carnivore.

Each recipe utilizes the abundance of varied flavor profiles of the East, from spices, herbs, and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables.
You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains, and sweet treats.

Recipes include:

Grilled halloumi flatbreads with preserved lemon salsa
Charred Tomato & roasted chili soup with herb-fried croutons
Root vegetable Bastilla
Grilled tofu salad with peanuts, sweet tamarind & spiced miso dressing
Potato, ricotta & herb dumplings with walnuts & chili butter
Feta, pul biber & oregano macaroni cheese
Courgette, orange & almond cake with sweet orange yogurt frosting
A chef, food writer and culinary teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today.

Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, and her most recent book, Feasts, were London Sunday Times bestsellers.

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