Batch Cooking

Cinzia Trenchi

$15.26 $16.95
Publisher: White Star Publishers
ISBN: 9788854417458
Cover type: Hardcover
Publish date: 3/2/2021

Plan ahead and cook in advance on Sunday in less than three hours!

Batch cooking is a method of organizing the work that allows you to cook all your meals for the week in advance, in just one day. The prepared food is kept in the fridge or freezer so you have it ready to heat up in the following days.

This book provides 56 easy and healthy recipes like Whole Wheat Chocolate and Hazelnut Croissants, Basmati Rice with Mushroom Sauce, Chicken Medallions with Mixed Crunchy Vegetables, and Pappardelle with Mussel and Clam Sauce. 

Batch Cooking also includes tips and tricks, valuable information on how to do a well-planned shopping trip and keeping your pantry stocked, and useful kitchen equipment, food storage, and the best containers to use.

Cinzia Trenchi is a freelance journalist and photographer specializing in wine and food itineraries. She has written several cookbooks for White Star Publishers, including Cold-Pressed Beverages, Smart Food, and Street Food.

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