Basque (Compact Edition)

José Pizarro


$20.69 $22.99
Publisher: Hardie Grant
ISBN: 9781784883683
Cover type: Hardcover
Publish date: 3/2/2021
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  • A compact edition of Jose Pizarro’s bestselling Spanish food/travel book
  • Same cover, smaller format


'José’s recipes take us to the heart of the very best of Spanish cooking’ Rick Stein

In this compact edition of the award-winning cookbook, Basque, leading Spanish chef José Pizarro takes readers on a journey around this magical place, taking inspiration from traditional dishes and local ingredients, and adding his own unique twist.


From the delicious bite-sized morsels known as pintxos to more hearty main meals and sumptuous desserts, José shows you how easy it is to prepare Spanish food at home.


Set to the backdrop of the stunning views of San Sebastián and the rest of the Basque Country, Basque is a culinary jaunt around one of Spain’s most colorful and exciting food destinations.

José Pizzaro is the owner of three restaurants in London: José, Pizarro, and José Pizarro. He has worked at several highly prestigious restaurants, including Eyre Brothers, Brindisa, and Gaudi. In 2014, he was included on the "100 Españoles" list, which honors one hundred of Spain’s most notable people.

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