Baking with Beans

Lina Wallentinson


$16.19 $17.99
Publisher: Skyhorse
ISBN: 9781510746282
Cover type: Hardcover
Publish date: 4/6/2021
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44 Nutritious and Delicious Recipes Using Beans, Peas, and Lentils

Beans—high in protein, fiber-rich, and full of minerals—are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you can learn to bake with beans to make delicious, gut-healthy, and vegan bread and desserts that are jam-packed with nutrition and unique flavors.

Along with peas, lentils, chickpeas, and more Baking with Beans showcase the healthy legume as the main star in a variety of baked goods. Whip up fresh nutty bread, delightful plant-based cakes and cookies, and creative pies and pizzas, as well as thirty-three gluten-free options. Learn to make:
  • Walnut Bread with Green Lentils
  • Focaccia with Rosemary and Olives
  • Braided Bread with Pistachio Pesto
  • Carrot Rolls with Pumpkin Seeds
  • Blueberry Bars with Cinnamon and Cardamom
  • Chocolate Balls with Banana Chips
  • Saffron Cake with Figs
  • Coconut Lime Muffins
  • Kidney Bean Brownies
  • Black Bean Chocolate Chili Cookies
  • And More!
Add healthy fibers to your bread and desserts and invest in your health with beans!
Lina Wallentinson is a food writer and journalist. She started hanging around the shelf with dried lentils and beans in the fresh produce aisle of the supermarket, discovered there was more to life than fresh vegetables, and decided to tell the world. Today, she works as an editor for the magazine Buffet (Buff?). This is her first book. She currently lives in Sweden.

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