Bake It Vegan

Maja Brekalo

$19.79 $21.99
Publisher: Page Street Publishing
ISBN: 9781645672395
Cover type: Paperback
Publish date: 6/1/2021

Indulge your sweet tooth the better, plant-based way with Maja Brekalo’s amazing vegan desserts, made with natural, refined sugar-free sweeteners.

Who says going vegan means having to give up your favorite desserts? With Maja Brekalo’s plant-based, refined sugar-free recipes, you can savor all the sweets you love while still following a healthy vegan lifestyle.

Maja, the founder of the Delicious and Healthy by Maya blog, shows readers how to make incredible vegan desserts without a miles-long shopping list or overcomplicated recipe—all you need are all-natural ingredients, her simple, straightforward instructions, and a sweet tooth, and you’re ready to go!

Readers will go crazy for classic baked goods like Double-Chocolate Vegan Cake, Flourless Chocolate Chip Cookies, Fudgy Vegan Brownies, Raspberry Thumbprint Cookies, and more.

Maja also shares her most popular raw recipes, such as No-Bake Nutella Cake and Vegan Chocolate Mousse, making this book a comprehensive collection of any vegan dessert your heart desires.

The book will feature 60 recipes and 60 photos.

Maja Brekalo is the founder of Delicious and Healthy by Maya. She teaches healthy vegan cooking and baking workshops, and has been featured in Eluxe Magazine, The Chalkboard Magazine, the Thrive Magazine, and more. She lives in Zagreb, Croatia, with her family.

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