Award-Winning BBQ Sauces and How to Use Them

Ray Sheehan

$19.79 $21.99
Publisher: Page Street Publishing
ISBN: 9781645670056
Cover type: Paperback
Publish date: 4/14/2020

Make BBQ sauce the star of the show with recipes from award-winning BBQ master Ray Sheehan.

The quality of your barbecue sauce can make or break your grilling endeavors, and Ray Sheehan has all the know-how to help you use barbecue sauce as the secret weapon to your grilling.

Ray’s beloved recipes cover everything from his award-winning Kansas City BBQ Sauce to amp up your ribs, Sweet & Tangy North Carolina Sauce for standout pulled pork, to his Peach BBQ Sauce for incredible wings. Discover how different ingredient combinations enhance the flavor of burgers, chicken thighs, pork loin and more—all without MSG.

The vessels for these one-of-a-kind sauces are Ray’s mouthwatering recipes—Including Sweet and Spicy Beef Back Ribs, Brisket Burnt Ends and Cubano-Stuffed Pork Tenderloin. Free from artificial ingredients, Ray’s sauces and grill recipes will help you take your barbecue game to the next level.

This book will have 60 recipes and 60 photos.

Ray Sheehan is a certified Kansas City Barbecue Society Judge and a member of the National Barbecue Association. His Memphis Mop BBQ Sauce won “Best BBQ Sauce in the World” by BBQ Buddha and an Award of Excellence from the National Barbecue Association. His BBQ sauce and rubs are sold in stores throughout United States, and he has been featured in Tailgater Magazine, the National Barbecue News, The Coaster and more.

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