Did you know commercial yeast is so foreign to our bodies that many people are allergic to it? But natural yeast converts dough into a digestible, vitamin-rich food that's free from harmful enzymes and won't spike your body's defenses. Improve your health and happiness with the delicious recipes in this groundbreaking book that will teach you to prepare and bake with natural yeast!
Caleb Warnock is the popular author of "Forgotten Skills of Self-Sufficiency", "The Art of Baking with Natural Yeast", "Backyard Winter Gardening For All Climates", "More Forgotten Skills", "Trouble's On The Menu", and the Backyard Renaissance Collection. He is the owner of SeedRenaissance.com and blogs at CalebWarnock.blogspot.com, where you will find a link to join his email list to learn more about forgotten skills. He resides in Provo, Utah.