A visual exploration of the most delicious, meaningful, and iconic restaurants of New York, the city that never stops eating
From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers.
All the restaurants in New York are a collection of these drawings, characterized by their appealingly loose and gently distorted lines.
These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere.
Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants.
John Donohue is a former editor at the New Yorker and launched the website All the Restaurants in New York in January 2017.