Ainsley's Caribbean Kitchen

Ainsley Harriott

$35.96 $39.95
Publisher: Ebury Press
ISBN: 9781529104257
Cover type: Hardcover
Publish date: 8/1/2019

Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good cookbook. Among the brand new, mouthwatering recipes, there are more than 80 dishes inspired by the diverse culture and the rich food heritage of these much-loved islands.

You’ll find light dishes and snacks such as crab and chili cornbread muffins and chickpea and plantain patties; flavorsome main meals including a grilled chicken roti wrap with mango dressing and grilled lamb cutlets with green herb yogurt; not forgetting indulgent desserts and cocktails including white chocolate, rum, and raspberry crème Brulee and a lazy man’s long island iced tea.

This stunning cookbook will bring exciting new meals to your family table and transport you to the real Caribbean in your own kitchen.

Ainsley Harriott is a pioneer in quick and easy home cooking who has hosted some of the UK’s most popular culinary series. Ainsley is best known for his BBC cooking shows Can't Cook, Won't Cook and Ready Steady Cook.

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