More than 130 recipes, each with only 5 deliciously natural ingredients
It's the newest book by one of America's bestselling cookbook authors.
Phyllis Good’s cookbooks have sold more than 14 million copies. Her books are beloved for their outstandingly flavorful recipes, which are easy to follow and quick to prepare. She is the originator of the phenomenal Fix-It and Forget-It series, and most recently, Stock the Crock.