2-Ingredient Miracle Dough Cookbook

Erin Mylroie

$19.79 $21.99
Publisher: Page Street Publishing
ISBN: 9781624147449
Cover type: Paperback
Publish date: 3/12/2019

Low-calorie bagels, flatbreads, savory pizzas, snacks, and even sweet treats made from stress-free two-ingredient dough.

With Erin Mylroie’s simple two-ingredient dough recipe, you can enjoy your favorite carbohydrates without worrying about the extra calories. Quickly create delicious low-calorie bread, pizza, flatbreads, pretzels, pastries and so much more, using just self-rising flour and Greek yogurt.

Recipes include staples like Double Everything Bagels, Soft and Buttery Dinner Rolls, and Poppyseed Hamburger Buns, as well as full meals like Maple, Bacon, Jalapeno, and Gruyere Breakfast Flatbread and Chicken and Butternut Squash Pot Pie with Sage Herbed Crust. You can even indulge your sweet tooth with treats like Maple Glazed Pumpkin Spice Donuts, Lemon Cream Cheese Breakfast Pastries, and New York Style Crumb Coffee Cake.

Including alternative vegan and gluten-free dough recipes, 2-Ingredient Miracle Dough Cookbook allows everyone to easily prepare and enjoy their favorites guilt-free.

Erin Mylroie is the author of 2-Ingredient Miracle Dough and was a finalist on Guy Fieri’s Ultimate Recipe Showdown on the Food Network and has also appeared on The Rachel Ray Show. She lives in Santa Clara, Utah.

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