Dills, gherkins, bread, and butter, spicy, kosher, sour, or sweet—you'll relish the versatility of pickles in these easy and inventive recipes.
Back by popular demand! This fun and zesty cookbook is full of recipes for making pickles as well as using them in a dill-icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts.
101 Things To Do With a Pickle showcases all kinds of pickles from salty to sweet, starring in recipes like Sweet & Sour Mustard Pickles, Bacon-Wrapped Pickle Poppers, Dill Pickle Soup, Roast Pickle Potatoes, and Sweet Pickle Pie.
Eliza Cross is the author of more than a dozen books, including recent titles like Small Bites: Skewers, Sliders, and Other Party Eats, Berries: Sweet and Savory Recipes, and Pumpkin It Up! Eliza's articles have appeared in numerous publications including Sunset, Parents, Writers' Digest, Mountain Living, Mother Earth Living and Western Art & Architecture Magazine.
Combining her love of cooking and design, Eliza develops recipes and styles cuisine for corporate photo shoots. She blogs about saving money, good food and organic gardening at HappySimpleLiving.com, and is the founder of the bacon enthusiasts' society BENSA. Eliza lives in Centennial, Colorado, with her family.