Prepare, store, and serve 101 delicious meals, drinks, snacks, bread, and desserts in just one powerhouse dish, reducing waste, saving time, and stemming the never-ending tide of dirty dishes.
From hearty soups and healthy salads to scrumptious breakfasts, sweet treats, and even homemade yogurts, pickles, jams, and jellies, 101 Things to Do with a Jar has something for everyone. No fancy gadgets needed, no bulky dishes taking up ‘fridge space, just a simple jar and 101 exciting things to do with it.
Barbara Beery combined her natural talents for cooking and teaching to create Batter Up Kids, a children's cooking school, in 1991. She has a bachelor's degree in elementary education from the University of Texas, and spent 13 years teaching 2nd and 3rd grades and pre-school children ages 3 to 5 years.