With a brand new gig on Iron Chef America, regular TV appearances on other national cooking shows such as Cutthroat Kitchen and Chopped, connections to big-name cooking stars, plus a bestselling debut cookbook, Jet Tila is taking America’s food scene by storm.
In his second cookbook, Jet partners with his co-chef and wife, Ali, to teach people how to cook food as they do in restaurants via specially curated, amazing recipes. With solid training and cooking experience, Jet knows how to cook well, develop high-quality content that people crave, and sell it. The recipes are easy and beginner-friendly but have that extra special flavor twist and/or key technique that makes them stand out.
One incredible meal at a time, Jet and Ali give you dependable, must-make recipes like Prime Rib with Au Jus, Fettuccini Carbonara, and Duck Breast with Blackberry Gastrique. Jet’s takes on classic dishes like Roasted Tomato Soup with Parmesan Crisps and the Ultimate Cheeseburger will become new favorites. For anyone who loves Jet Tila or just awesome food, this cookbook is packed with fun, flavor, and good vibes with the bonus that you’re learning new techniques to cook like the pros.
This book has 101 recipes and 60 photographs.
As Jet’s wife, co-author Ali Tila takes an active role in his online media and assists with his written work. They live in Los Angeles, CA.