1000 Vegan and Vegetarian Meals brings healthy recipes packed with flavor straight to your dinner table!
Whether you are new to the vegan or vegetarian diet or are a practiced plant-based cook looking to diversify your meal staples, you will find inspiration in these 1000 meals that draw on a variety of different styles and skills. This book covers three main dietary restrictions in depth: Vegan, Vegetarian, and Gluten-Free.
Designed to be an easy reference for whatever it is you are trying to accomplish in the kitchen, the book is divided into categories like Grazing Dishes for small gatherings, Quick and Tasty recipes for fast and easy cleanup for those weeknight meals, and Feed a Crowd for those grand get-togethers. With Super Salads, Healthy Soups, Brunch, and Heart Comfort food recipes as well, these 1000 recipes are certain to have something for every need. Enjoy:
- Warm Puy Lentil Salad with Charred Squash and Beets
- Grilled Halloumi, Pomegranate, Kale, and Pearl Couscous Salad
- Regional soups, such as Gazpacho, Tom Yum, Borscht, and Minestrone
- Butter Bean Hummus with Za'atar Topping
- Zucchini 'Spaghetti' with Raw Tomato Sauce
- Gnocchi in Creamy Cashew 'Cheese' Sauce
- Egyptian Koshari
- Whole Roasted Cauliflower with Romesco Sauce
- Spicy Spinach and Buckwheat Crépes
- Non-Cheesecake with Mixed Berries
- Aquafaba Chocolate and Coconut Mousse
- Beet Brownies
Whether you are trying to lose weight, eat healthy, or simply connect with the earth and all her bounties, 1000 Vegan and Vegetarian Meals is here to guide you.
Part of the 1000 Meals series that makes cooking thousands of recipes an easy and fun adventure. In the 1000 Meals series, discover a world of food. With so many unique and new recipes to try, you'll become the cook of your dreams. Whether you're looking for fresh meal ideas or wanting to gift a beautiful cookbook to the chef in your life, this series will cover your needs. Other titles in the series includes:1000 Mediterranean Meals