Yohanis Gebreyesus

Yohanis Gebreyesus trained at the Paul Bocuse Institute in Lyon and worked as a chef in California, before returning to Addis Ababa to found his restaurant Antica and Chef Yohanis brand, which promotes a healthy lifestyle using Ethiopian produce.

On EBS, Ethiopia's national television network (24 million viewers worldwide including its YouTube channel), Yohanis presents a weekly food program.

Fluent in English, French, and Amharic, Yohanis has been featured in the Guardian and Le Monde.

#{ authorName }'s Books

Sold Out

Shop now Quick View

Yohanis Gebreyesus

#{ authorName }'s Books

#{ authorName }'s Videos

#{ article.title }

#{ authorName }'s Posts

#{ article.title }

#{ authorName }'s Podcasts

#{ article.title }

Yohanis Gebreyesus

#{ authorName }'s Books

#{ authorName }'s Videos

#{ article.title }

#{ authorName }'s Posts

#{ article.title }

#{ authorName }'s Podcasts

#{ article.title }

Newsletter

Login

Reset your password

Create Account