Yasmin Fahr

Yasmin Fahr is a food writer and recipe developer who currently lives in New York City. She has a penchant for feta, lemons, cumin and broccolini (as you'll soon find out).

Her writing and recipes have appeared online and in print publications such as The Washington Post, The Kitchn, Epicurious, TASTE, Delicious, Serious Eats and others.

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