Tony Tan was born on the east coast of Malaysia into a restaurant-owning family. Chef-trained in France and England, Tony is fluent in several languages and hosts intense culinary and cultural tours to Southeast Asia, China and Spain.
In 2001 he established his Melbourne cooking school, since selected as one of the best in the world.
He is the 2017 international judge at Hong Kong’s cuisine challenge, The Best of the Best Culinary Competition, and his cookery school was ranked 22 best in the world by Financial Times London.
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