Teri Horsley

As a former restaurant critic and food reporter for the Cox Ohio Newspaper Group, Teri Horsley spent much time with Butler County-area chefs learning the secrets behind their great meals and helping them take their message to the public.

She also wrote hundreds of articles for local, regional and national magazines. Her first book, The Milders Inn of Fairfield, Ohio: Gangsters, Baseball, and Fried Chicken, was published by The History Press in 2016.

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