SPACE10 is IKEA's future-living lab. Their purpose is to enable a better, more meaningful and more sustainable way of life. Based in Copenhagen's meatpacking district, they seek to identify emerging trends and design innovative responses to the major challenges expected to affect us all in the future.
Through their Local Food lab, they are exploring new, imaginative and sustainable ways of growing, making and distributing healthy food in the heart of our cities. The recipes in this book emerged from this very lab.
Stay up-to-date with Read It & Eat