Signe Johansen has a degree in archaeology and anthropology from the University of Cambridge.
She then trained at Leiths School of Food and Wine in London, worked in several of the UK's top restaurants before doing a Masters in the anthropology of food at SOAS.
Two critically acclaimed 'Scandilicious' books on Scandinavian food followed, along with contributions to 12 other books on food and restaurants.
Signe has also written for the FT and delicious, The Times, Sunday Times, Daily Mail, Stella and Marie Claire.
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