Shamil and Kavi Thakrar are co-founders of Dishoom and Naved Nasir is Executive Chef.
Shamil and Kavi grew up in London, but have spent many years becoming deeply acquainted with Bombay’s flavors and quirks and falling in love with the city.
Naved worked in various renowned restaurants in Bombay before moving to London to open Dishoom. This is their first cookbook.
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