Scott Conant

Chef, cookbook author, and TV personality Scott Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine.

He is the chef and owner of Italian-American dining destination The Americano in Scottsdale, Arizona; Mora Italian, a modern osteria in Phoenix, Arizona; and Cellaio, an Italian steakhouse at Resorts World Catskills in Monticello, New York.

Conant has published three cookbooks, including the acclaimed Bold Italian in 2008, and is a longtime recurring judge on Food Network’s Chopped, host of the spin-off series Chopped Sweets, and frequent cohost on Beat Bobby Flay.

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