Ren Behan is an acclaimed food writer of Polish descent, who is inspired by both her heritage and the fast changing food landscape in Poland. Her writing and recipes are an exciting fusion of traditional and modern Eastern European cuisine.
An ex-lawyer who swapped the courtroom for the kitchen, Ren is now a mother of three and writes for a number of prominent online publications such as JamieOliver.com, GreatBritishChefs.com and her own highly popular blog RenBehan.com.
Her Polish recipes have been featured in leading mainstream food magazines, and she has been a judge at The Guild of Food Writers Awards. Whenever time allows, Ren runs pop-up events that showcase the delicious flavors of Polish food. This is her debut cook book.
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