Rachel de Thample is the author of Less Meat, More Veg (Kyle) and Tonics & Teas (Kyle). She has worked for Waitrose Food Illustrated and the pioneering organic box scheme Abel & Cole.
She lives in London, where she has helped set up numerous local food initiatives, including the award-winning Crystal Palace Food Market and Edible Garden.
Rachel is currently running preserving courses at River Cottage in Devon, runs seasonal Market Table pop-up dinners and writes for The Simple Things and Locavore magazines.
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