Based in Chicago, Pat Fahey works for the Cicerone® Certification Program managing exam content, developing educational material, and administering training around the world.

Pat also regularly speaks at conferences, judges at the Great American Beer Festival®, and contributes as a member of the Beer & Food Working Group.

In May of 2013, he became the youngest person to ever pass the Master Cicerone® exam, and today is one of 19 Master Cicerones in the world.