Ollie Hunter

Ollie Hunter was a BBC Masterchef semifinalist in 2013. Since then, he and wife, Lauren, have taken over the Wheatsheaf pub in Chilton Foliat, Wiltshire, and have worked in collaboration with neighboring farm Hungerford Park to be voted the UK’s most sustainable pub for more than two years by the Sustainable Restaurant Authority, as well as best organic, local, and seasonal pub by Sawdays. Soil Association accredited as fully organic, the planetary health diet is intrinsic to everything they do. Ollie writes regularly for the Sustainable Restaurant Authority in the Telegraph and the Guardian.

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