Michelle Eshkeri opened Margot Bakery in a shop in East Finchley, London in 2016. Believing that the bread she baked at home, one loaf at a time, would also be enjoyed by friends and neighbors.
It has developed into a center of community life and a place to buy wonderful bread and pastries, where everything is produced on site.
There isn’t a night shift, so the bread, pastries and cakes fill the counter and the shelves throughout the day.
With a menu guided by what they are excited about; customer favorites, festivals, celebrations and seasonal produce. Using seeds, whole grains and a long fermentation process to make full-flavored, nutritious and delicious bread.
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