Although Megha Barot just graduated from the University of San Francisco School of Law, based on her cooking you would think she’d graduated from culinary school.
She loves to challenge herself daily and draws inspiration from family and friends. She has spent the past three years in San Francisco getting acquainted with West Coast people, but more importantly West Coast food.
She is now happy to be back in Philadelphia, where she uses her SF influence daily while working on her website, KetoConnect.
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