Matthew Eads

Matt is a cookbook author, food blogger, professional grilling instructor, US Marine Corps veteran, and founder of

He has mastered the art of gourmet grilling and proves that outdoor cooking can and should be an everyday pleasure. He learned early on that great food doesn’t happen by chance and has been honing his culinary skills over the last thirty years.

His earliest memories of outdoor cooking and his primal desire to cook over a flame ignited Matt’s lifelong passion for bringing people together around a grill and serving the perfect dish.

Matt is a Lynx Grills Professional, is a grilling expert for Omaha Steaks, and is the original Gourmet Griller for Route 83 Knives. Author Residence: Springfield, VA

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