Matt Rodbard

Matt Rodbard has written about restaurants, chefs, drinks, cooking and music for the past decade. His writing has appeared in Bon Appétit, Travel & Leisure, Men's Journal, Tasting Table, SPIN, and he currently serves as Contributing Editor at Food Republic. He's the author of Korean Restaurant Guide: New York City, a comprehensive guidebook detailing the 40 best Korean restaurants in New York City.

#{ authorName }'s Books

Sold Out

Shop now Quick View

Matt Rodbard

#{ authorName }'s Books

#{ authorName }'s Videos

#{ article.title }

#{ authorName }'s Posts

#{ article.title }

#{ authorName }'s Podcasts

#{ article.title }

Matt Rodbard

#{ authorName }'s Books

#{ authorName }'s Videos

#{ article.title }

#{ authorName }'s Posts

#{ article.title }

#{ authorName }'s Podcasts

#{ article.title }

Newsletter

Login

Reset your password

Create Account