Martín Berasategui (Donostia, 1960), the only Spanish chef with 12 Michelin stars, is one of the greats on the international scene in his own right.
The enormous concern and passion that he has always shown for his work have made him stand at the top and he only aspires to continue enjoying what he really likes: cooking and transmitting his knowledge to new generations.
Also in the field of domestic cooking. For something the greatest treasure of Martín are his family and friends, who like to entertain with their recipes.
It is not surprising that one of the greatest achievements that Martín has achieved in his long career has been the recognition of his city and the affection of his neighbors, who, like him, consider the issues of eating and drinking to be capital.
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