MARC VETRI

Trained in Bergamo, Italy, by some of the region’s most noted chefs, MARC VETRI is the chef/owner of Vetri Ristorante, Osteria, Amis, and Alla Spina, all located in Philadelphia. Vetri was named one of Food & Wine’s Ten Best New Chefs and received the Philadelphia Inquirer’s highest restaurant rating; he also won the James Beard Award for Best Chef Mid-Atlantic. In November 2010, Bon Appétit named Amis one of the top ten places for pasta in the country. Vetri has been profiled in Gourmet, Bon Appétit, the Philadelphia Inquirer, and the New York Times, and is the author of two previous books, Il Viaggio di Vetri and Rustic Italian Food.

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