Rory Macdonald is a London born, New York-based chef and culinary expert. He opened Gordon Ramsay’s venture at the London Hotel in New York, which subsequently received two Michelin stars. In 2012, he joined the Hakkasan group as executive pastry chef USA. After six months the New York location was awarded a Michelin star. Macdonald opened his first solo enterprise Chanson in 2017.