Luke Nguyen

Luke Nguyen was born in 1978 in Thailand, shortly after his parents and elder siblings fled Vietnam as boat people. After spending a year in a Thai refugee camp, his family eventually settled in Sydney, Australia. Luke is the chef and owner of the award-winning Sydney Vietnamese restaurant, Red Lantern, and co-author of the bestselling book, "Secrets of the Red Lantern." Luke also hosts culinary adventure tours of Vietnam, and has produced a TV series about Vietnamese food and travel, seen in the United States on the Cooking Channel. In 2009 he founded the Little Lantern Foundation, which gives disadvantaged youths in Vietnam an opportunity to undertake a hospitality training program.

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