Luke Nguyen

Luke Nguyen was born in 1978 in Thailand, shortly after his parents and elder siblings fled Vietnam as boat people. After spending a year in a Thai refugee camp, his family eventually settled in Sydney, Australia. Luke is the chef and owner of the award-winning Sydney Vietnamese restaurant, Red Lantern, and co-author of the bestselling book, "Secrets of the Red Lantern." Luke also hosts culinary adventure tours of Vietnam, and has produced a TV series about Vietnamese food and travel, seen in the United States on the Cooking Channel. www.cookingchanneltv.com/lukes-vietnam/index.html In 2009 he founded the Little Lantern Foundation, which gives disadvantaged youths in Vietnam an opportunity to undertake a hospitality training program. www.littelanternfoundation.org

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