Lorna Reeves was introduced to the pleasures of tea at the venerable Williamsburg Inn. She was immediately smitten, and it wasn't long before tea drinking became an essential part her daily routine.
Editor of TeaTime magazine, which received the award for Best Tea Publication at the 2014 and 2015 World Tea Awards, Lorna has been a panelist and a panel moderator at World Tea Expo and speaks at tea festivals throughout the United States and Canada.
She is currently pursuing Specialty Tea Institute Level 3 certification and lives in Birmingham, Alabama.
Stay up-to-date with Read It & Eat